Portico by Manjal Food Joint

Pasta in creamy sauce with aromatic herbs combined with roasted chicken, bell peppers & onion.

Pasta bathed in a velvety, creamy Alfredo sauce infused with cheese and a hint of garlic.

A medley of fresh vegetables in a creamy béchamel sauce with a luscious blend of melted cheese on top.

Penne pasta tossed in a velvety cream sauce with a blend of herbs and sautéed mushrooms.

Beef cuts seasoned with aromatic herbs & spices seared to tender, accompanied with potato wedges and a salad – an Italian culinary expertise.

Juicy chicken breast seasoned with bold cajun spices, and served sizzling hot with sautéed pasta & veggies.

A tender chicken steak coated in a crispy, seasoned oats crust, served with a side of garlic mashed potatoes and steamed vegetables.

Grilled chicken steaks smothered in a tangy BBQ glaze, topped with a rich and creamy mushroom pepper sauce, served along with rice & veggies.

A savoury beef blade steak, expertly seasoned and grilled to tender perfection served along with veggies & fries.

Penne pasta tossed in a robust tomato sauce infused with crushed red pepper flakes, and herbs.

French culinary delight – beef steaks encrusted with crushed black pepper medley, skillfully seared and balanced with mustard sauce and sautéed veggies.

A harmonious blend of grilled savoury chicken & pasta tossed with veggies and creamy basil pesto sauce.

Fiery Schezwan fried rice with chicken, egg, and vegetables.

Fragrant fried rice tossed with chicken and vegetables in Singapore-style spices.

Aromatic fried rice with vegetables, lightly spiced in Singapore-style seasoning.

Flavorful fried rice with a mix of chicken, egg, and vegetables in Singapore-style seasoning.

Spicy fried rice with chicken and vegetables in rich Schezwan sauce.

Spicy fried rice with vegetables tossed in bold Schezwan sauce.

Classic fried rice with vegetables, lightly seasoned and stir-fried.

Hearty fried rice with chicken, egg, and vegetables in a balanced savory flavor.

Fragrant rice tossed with coconut and mild spices for a unique flavor.

Tangy rice cooked with tomatoes and curry leaves, lightly spiced.

Zesty rice flavored with turmeric and lemon juice for a refreshing taste.

Traditional boiled rice, slightly firm and nutritious.

Classic fried rice tossed with chicken and vegetables in savory seasoning.

Simple and aromatic rice tempered with cumin seeds and mild spices.

Fluffy steamed rice, light and perfect as a base for curries.

Comforting sweet corn soup with vegetables in a light, mildly sweet broth.

Tangy and spicy soup with chicken, balanced with bold flavors.

Tangy and spicy vegetable soup with bold Indo-Chinese flavors.

Spicy and flavorful Indo-Chinese soup with chicken and crispy noodle garnish.

Spicy Indo-Chinese vegetable soup topped with crispy fried noodles.

Rich blend of savory flavours with coconut milk featuring tender chicken.

Rich coconut milk-based soup with a blend of savory vegetables and mild spices.

Comforting sweet corn soup with tender chicken in a light, mildly sweet broth.

Stir-fried mushrooms flavored with pepper (kurumulagu) and traditional spices for a bold taste.

Tangy chicken wings marinated in traditional ginger-tamarind (inji puli) sauce with a balance of sweet and sour flavors.

Spicy appetizer with chicken chunks in crushed kandari (bird’s eye) chilli paste, delivering intense heat and bold flavors.

Marinated chicken pieces in aromatic spices, deep-fried to perfection in traditional Payyoli style.

Crispy fried cauliflower tossed with onions (ulli) and spices for a crunchy, flavorful bite.

Fisherman-style shrimp delicacy stir-fried with regional spices and coconut flakes.

Deep-fried masala squid, crispy on the outside and flavorful inside with traditional spices.

Crispy fried spicy chicken pieces with kondattam (sun-dried salted chillies), packed with bold flavors.

A vibrant mix of vegetables stir-fried in a bold and spicy schezwan sauce.

A delightful medley of fresh vegetables stir-fried in a fragrant ginger soy sauce.

Spicy, tender chicken pieces stir-fried with vibrant vegetables in a bold black pepper sauce.

Spicy crispy chicken stir-fried with bold schezwan spices, garlic, and vegetables.

Tender chicken cooked with fresh green peppers in a fragrant Thai green curry-style sauce.

Tender beef strips seared to perfection and served sizzling in a rich wine and garlic sauce, accompanied with choice of rice or noodles.

Savoury paneer cubes stir-fried with aromatic Thai basil, chillies, and a zesty sauce.

Tender chicken stir-fried with vegetables in a savoury sauce, served over crispy noodles.

A delightful preparation with a medley of prawns, chicken, vegetables, and fried egg loaded on crisp noodles.

Succulent chicken cooked and glazed with a savoury black garlic teriyaki sauce.

Crunchy cauliflower florets tossed in a sweet and savoury sesame sauce.

Tender beef strips in a rich spicy sauce with a blend of exotic spices and a touch of sweetness.

Succulent prawns cooked in a spicy roasted chilly curry sauce, cooked together with noodles with fresh vegetables and a hint of lime & coconut.

Stir fried prawns sautéed in a tangy and aromatic pickled chilli and white wine sauce.

Crispy chicken cutlets with a flavourful spiced coating.

Crispy mixed vegetable fritters coated in spiced batter.

Crispy fried paneer fritters coated in spiced batter.

Crispy golden fried potato fries.

Crispy banana fritters drizzled with honey.

Spiced potato wedges fried to a crispy finish.

Skewered chicken marinated in a savoury-sweet soy glaze, grilled to perfection, and garnished with sesame seeds and scallions.

A Sichuan delicacy of stir-fried chicken with crunchy peanuts, bell peppers in a spicy sweet & savoury sauce.

Assorted vegetables coated and fried until crispy, served as a crunchy snack.

Crispy cauliflower tossed in a spicy and tangy dragon sauce.

Sliced beef stir-fried with bell peppers and onions in a bold black pepper sauce.

Crispy cauliflower tossed in a sweet honey glaze with bold black pepper flavour.

Tender chicken marinated in a fragrant blend of Chinese five spice, soy sauce, and honey, then grilled to perfection.

Delicately marinated chicken pieces coated in a tantalizing blend of seasoned bread crumbs, deep fried and served along with tartar sauce.

Baby Corn Fritters with Tartar Sauce

Crispy chicken strips tossed in a fiery and tangy sauce with bell peppers, onions, and cashews.

Crispy, golden-fried squid tossed with fresh herbs and served with a zesty dipping sauce.

The classic Japanese prawns dish of lightly battered and deep-fried to golden perfection, served with a side of tempura dipping sauce.

Juicy chicken pieces glazed with a sweet and tangy honey sauce.

Mushrooms and onions tossed in a bold roasted chilly paste for a spicy and flavourful dish.

Chicken stir-fried with crisp vegetables in a savory and slightly sweet Mongolian sauce.

Fluffy omelette made with eggs and seasoned chicken, cooked to perfection

Fresh salad topped with BBQ chicken pieces.

Soft omelette filled with melted cheese, lightly seasoned and cooked fresh

Eggs prepared fried, masala style, or scrambled.

Juicy grilled chicken sausages served hot.

Omelette with sautéed mushrooms and mild seasoning.

Fresh vegetables tossed with sweet mango pieces.

Warm and comforting porridge made from grains.

Refreshing tropical drink with pineapple and coconut.

Unique spiced cooler infused with chai flavors.

Tangy fizzy drink made with passion fruit.

Fresh juices made from seasonal fruits.

Light drink with cucumber and mint freshness.

Fizzy lime drink made with soda.

Traditional spiced black tea with lemon.

Freshly brewed tea with milk.

Strong coffee without milk.

Light tea infused with lemon.

Traditional herbal drink made with nannari syrup.

Strong tea without milk.

Freshly brewed coffee with milk.

Freshly squeezed lime juice with a refreshing taste

Fizzy version of nannari herbal drink.

Minty lime cooler with a refreshing taste.

Boiled eggs cooked in a spicy Kerala-style onion tomato gravy.

Mixed vegetables cooked in a mild coconut-based curry.

Chicken cooked in a flavorful coconut-based kurma gravy.

Eggs cooked in a mild coconut-based curry with aromatic spices.

Popular Kerala-style shake with bananas, milk, and chocolate for a thick, rich taste.

Refreshing milkshake blended with strawberries for a fruity sweetness.

Creamy milkshake blended with sweet dates for a rich and naturally sweet flavor.

Indulgent milkshake blended with rich chocolate for a smooth taste.

Classic creamy milkshake flavored with smooth vanilla essence.

Smooth shake combining Oreo cookies with caramel for a sweet indulgence.

Creamy shake blended with Oreo cookies and chocolate for a rich flavor.

Rich milkshake with buttery caramel notes and crunchy butterscotch bits.

Rich chocolate milkshake with crunchy choco chips blended throughout.

Chilled coffee blended with milk and sugar for a smooth refreshing drink.

Creamy shake blended with blueberries for a tangy-sweet flavor.

Decadent milkshake blended with chocolate brownie pieces for a rich dessert drink.

Soft whole wheat flatbread cooked on a griddle.

Soft fermented rice pancakes with a fluffy center.

Flaky layered flatbread, soft inside and crispy outside.

Traditional Syrian christian duck preparation with local spices and coconut milk, highly flavoured with coriander.

Grandmas recipe of slow cooked duck in a rich spice gravy.

Mutton simmered in a rich, pepper-infused onion tomato gravy with aromatic spices.

Tender braised beef with spices and coconut flakes – a traditional dish from Syrian christian cuisine.

Chicken slow cooked with roasted coconut paste.

Mushrooms sautéed with crushed black pepper, garlic, and aromatic spices, roasted to perfection.

Malabar style curried chicken in coconut milk sauce, highly flavoured with fennel.

A mild vegetable stew cooked in a coconut milk based gravy.

Mushrooms and shallots simmered in a rich, tangy coconut and tamarind gravy with aromatic spices.

Mixed vegetables cooked with roasted coconut spice gravy.

Mixed vegetables in spiced coconut paste.

A prawn delight with luscious coconut and raw mango based curry – a speciality from Alleppey.

A delightful combination of textures and flavours, chicken in onion tomato gravy complemented with roasted shallots and dry chilly.

Tender mutton cooked in a spicy, aromatic coconut milk curry with shallots and a blend of spices.

Ladies fingers and potatoes stewed in spices and coconut milk.

Chicken simmered in a rich, aromatic blend of coconut, tomato, spices, and curry leaves.

A spicy chicken curry with tangy, flavourful tamarind and chili sauce.

Crispy, golden-fried banana fritters paired with a hearty Kerala-style beef curry.

Succulent and flavourful chicken cooked with a mix of aromatic spice gravy – a speciality from the Malabar region.

A speciality from the Wayanad region – pot roasted beef in a special caramelized pepper masala.

Eggs cooked in a mildly spiced coconut-based gravy.

Authentic beef preparation from the high ranges with spices and potatoes with coconut milk.

Boiled eggs cooked in a spiced onion tomato roast masala.

Succulent mutton slow-cooked in a creamy coconut and yogurt sauce with fragrant Malabari spices.

Celebration of flavours with traditional spices – squid cooked in onion tomato masala with pepper.

Paneer cubes cooked with tangy raw mangoes and spices in a flavourful coconut curry.

Paneer simmered in a rich, spicy coconut-based gravy infused with kanthari chili peppers.

Our chefs expertly blend roast coconut, shallots, spices – creating a sweet and sour prawn delicacy.

Classic Indo-Chinese stir-fried noodles with vegetables and light seasoning.

Spicy noodles with chicken and vegetables in rich Schezwan sauce.

Stir-fried noodles with chicken, egg, and vegetables in classic Hakka style.

Stir-fried noodles with chicken and vegetables in savory seasoning.

Hearty noodles with chicken, egg, and vegetables in balanced seasoning.

Classic stir-fried noodles with vegetables in light seasoning.

Fiery noodles with chicken, egg, and vegetables in Schezwan sauce.

Spicy stir-fried noodles with vegetables tossed in bold Schezwan sauce.

Classic Malabari-style biriyani made with chicken, fragrant rice, and aromatic spices.

Flavourful biriyani made with mixed vegetables, fragrant rice, and traditional spices.

A wholesome vegetable thali with a variety of traditional dishes, served for lunch only.

Aromatic Kerala-style biriyani prepared with prawns, fragrant rice, and traditional spices.